This year the Valencia Flour Mill is crossing the West Texas Border with the secret of “just-add-water” Sopaipilla Mix as wholesome as “Grandma’s” sopaipillas ever were!

We sell our VALENCIA Sopaipilla Mix in 25 lbs. “Red and White” foodservice bags in New Mexico through Labatt, Ben E. Keith, Sysco and US Foods. VALENCIA Brand Mixes are made from scratch at our family flour mill with locally-grown Southwestern grain and only three other baking ingredients in a “clean label” without multi-syllable chemical compound names! If we can’t pronounce it, we won’t include it...Our products are known for flavor from the grain itself, not from unhealthy oils or salt.

The dough mixes quickly in a Hobart, sets in 30 minutes -- ready for rolling, cutting, frying, and serving in under an hour. The best part: these tasty sopaipillas stay soft and puffed for about 7 hours! Yes, it’s a sopaipilla made for catering!

Use VALENCIA products for:
Sopaipilla/Fry Bread/Tortilla/Empanada or Beignet “just-add-water” Mix 2#, 5#, 25#
Blue Corn Muffin/Pancake/Waffle/ or Batter Mix 2#, 5#

For buying connections and courtesy 2# samples: